Cooking Continents: Chanukah dishes from Kerala
About
Join EJCC for a kosher cookery series that brings us Jewish cuisines from around the world. Join in-person for the opportunity to eat the amazing meals created by the chefs themselves, or join online to follow alongside the recipes from home. Ingredient and recipe sheets will be circulated in advance of the sessions for those who want to cook along and will also be available online.Date
Saturday 6th December 7 pm (7.15 online)Location
To be provided upon booking