Beyond The Fillet : a Winter Supper (SOLD OUT)
Location
About
Join us for an unforgettable evening of nose-to-tail cooking and holistic nutrition. Together with nutritionist Nicola Vaughan and chef Robin Popham, we'll guide you through a menu that celebrates our pasture-fed beef and uncovers its nutritional superpowers. This will be a glorious winter gathering of nourishing food and delicious conversation.
Ticket price includes multi-course nose-to-tail supper, all drink (alcholic and non-alcholic), talks from nutritionist Nicola and the Hampton team, surrounded by the cooking of expert chef Robin. Shared, open seating in our cosy converted milking parlour at Myrtles Courtyard.
Ticket price includes multi-course nose-to-tail supper, all drink (alcholic and non-alcholic), talks from nutritionist Nicola and the Hampton team, surrounded by the cooking of expert chef Robin. Shared, open seating in our cosy converted milking parlour at Myrtles Courtyard.