Forage walk & cooking workshop (SOLD OUT)
Location
Halton Mill
About
Join herbalist Lesley Hoyle to celebrate the season with a gentle walk around the river Lune, identifying medicinal and edible wild native plants.
In the kitchen we'll transform our spring harvest into vibrant, vitality enhancing sauces, soups and salads and more - so you can take home a bottle or two of wild green goodness.
In the kitchen we'll transform our spring harvest into vibrant, vitality enhancing sauces, soups and salads and more - so you can take home a bottle or two of wild green goodness.