Easter Sunday Lunch
About
Enjoy an Easter Sunday Carvery Lunch, perfect for the whole family. Includes an Easter treat for the children.Starters
Homemade Cream of Leek and Potato Soup
Oven baked croutons
Pulled Ham Hock Terrine (NGC)
Cider apple chutney, pea shoot salad and pickled beetroot
Breaded Garlic Mushrooms (V)
Garlic mayonnaise and rocket
From the carvery
Roast Turkey (NGC)
Cranberry sauce
Local Leg of Lamb (NGC)
Mint sauce
Honey Mustard Roasted Gammon Ham (NGC)
Apple sauce
Cranberry, Brie and Mushroom Wellington (V)
Desserts
Baked Vanilla Cheesecake
With vanilla ice cream and fruit coulis
Apple and Raspberry Crumble
With custard
Selection of Local Ice Creams or Sorbets (NGC)
One course - £19.95
Two courses - £26.95
Three courses - £34.95
Children under 14
One course - £14.95
Two courses - £20.95
Three courses - £26.95
Dates
Sunday 5 April 2026 (UTC+00)Location
The Dartmouth Hotel, Golf & Spa
Best Western The Dartmouth Hotel, Golf &, Blackawton, Dartmouth, Devon TQ9 7DE
Sessions
SESSIONS
DESCRIPTION
STATUS
Contact Form
Easter Sunday Lunch
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