Supper Club: Spanish Night in the Glasshouse
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Where in the world? Hola EspañaJoin us for the first in our new “Where in the World?” supper club series – an evening celebrating the bold, sun-drenched flavours of Spain, curated by the talented Sheila McKiver.
Set within the romantic surroundings of our Victorian Greenhouse and walled gardens, this intimate dining experience brings together seasonal Scottish produce and authentic Spanish recipes for one unforgettable night.
Begin the evening with a Sangria or Cava along with traditional pintxos, before settling in for a generous parade of classic tapas and regional specialities.
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Tapas
Salmorejo cordobés (gazpacho from Córdoba in Spain)
Garbanzos con chorizo (chickpeas with chorizo)
Ablondigas en salsa picante (meatballs in spicy tomato sauce)
Gambas al ajillo (prawns with garlic butter and chillies)
Ensalada de tomate y queso manchego (tomato salad with manchego)
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Main
Fabada Asturiana
A rich, hearty, slow cooked northern Spanish stew of delicate white beans (fabes) and a mix of smoked pork cuts (compango), traditionally served during winter months.
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Dessert
Crema Catalana
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BYOB – bring your favourite Rioja, Albariño or Cava to complement the menu.
Spaces are limited for this intimate supper club.
Please let us know in advance of any specific dietary requirements.
Date
Saturday 28 March 2026 7:00 PM - 11:00 PM (UTC+00)Location
Teasses Estate
Teasses Estate, Leven, Fife KY8 5PG
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Supper Club: Spanish Night in the Glasshouse
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