Fermenting workshop & Lunch.
Location
Summerhouse Community Farm
About
Ever wanted to preserve what's in season during summer for a winter's day?
This practical session with Choon Key Chekar will use seasonal produce from local farms to demonstrate techniques for fermentation. It will take place on Friday, 4 September 10.30-13:30 at Summerhouse Community Farm. Lunch will be provided.
This session was one of the rewards offered through the Summerhouse Community Farm crowdfunder. There is a suggested donation of £40.
Donations will go towards the costs of running this session, alongside supporting the set up of Summerhouse Community Farm.
This practical session with Choon Key Chekar will use seasonal produce from local farms to demonstrate techniques for fermentation. It will take place on Friday, 4 September 10.30-13:30 at Summerhouse Community Farm. Lunch will be provided.
This session was one of the rewards offered through the Summerhouse Community Farm crowdfunder. There is a suggested donation of £40.
Donations will go towards the costs of running this session, alongside supporting the set up of Summerhouse Community Farm.