Indian Cuisine Supper Club (SOLD OUT)
Location
Kinghorn Community Centre
About
Back by populary demand - it is our Indian Supper Club - book early to avoid disappointment!
MUSHROOM BIRYANI…(A layered festival of rice, mushrooms, aromatic herbs and spices.VG.)
BEEF MADRAS….(a rich and deeply flavoured curry with, chilli, tomato and ginger.) “It ain’t half hot Mum.”
KERALA CHICKEN…Roasted sweet spices and lots of coconut milk finished with fresh lime and curry leaves.
GOAN WHITE FISH CURRY..White fish simmered gently in a rich and spicy citrusy tamarind gravy….Close your eyes and ‘Goaway.’ somewhere exotic.
TANDOORI STYLE LAMB…Marinated in a rich yoghurt based rub with warm spices then roasted in a hot Pizza oven and finished with a blow torch to charred perfection…(carved to order.)…not suitable for vegetarians!
TARKA DAHL..A mixture of lentils stewed gently in an aromatic broth of ginger, garlic and fennel..finished with roasted spices and mustard seeds..VG.
ROASTED SWEET POTATOES AND CHICKPEAS (Nadan Kozi.) a really rich homely vegetarian curry that the most avidly committed meat eater will love too! VG
BUTTER BEANS WITH TUMERIC AND DILL….(worker’s breakfast.) a non violent and graceful coupling of Dill and Tumeric, absolutely delicious..VG
PUNJABI STREET FOOD.(limited edition.)
Potato and Spinach Pie.
Grilled Aubergine Sandwich.
CHARRED CHICKEN BREAST. ‘Jagdalpur style’ (Sweet and sour notes.) with wild mushrooms and toasted fennel seeds. Seriously Pakka.
CHAPATIS.
BUTTER TARKA SOURDOUGH.
POPPADOMS.
PICKLES.
MUSHROOM BIRYANI…(A layered festival of rice, mushrooms, aromatic herbs and spices.VG.)
BEEF MADRAS….(a rich and deeply flavoured curry with, chilli, tomato and ginger.) “It ain’t half hot Mum.”
KERALA CHICKEN…Roasted sweet spices and lots of coconut milk finished with fresh lime and curry leaves.
GOAN WHITE FISH CURRY..White fish simmered gently in a rich and spicy citrusy tamarind gravy….Close your eyes and ‘Goaway.’ somewhere exotic.
TANDOORI STYLE LAMB…Marinated in a rich yoghurt based rub with warm spices then roasted in a hot Pizza oven and finished with a blow torch to charred perfection…(carved to order.)…not suitable for vegetarians!
TARKA DAHL..A mixture of lentils stewed gently in an aromatic broth of ginger, garlic and fennel..finished with roasted spices and mustard seeds..VG.
ROASTED SWEET POTATOES AND CHICKPEAS (Nadan Kozi.) a really rich homely vegetarian curry that the most avidly committed meat eater will love too! VG
BUTTER BEANS WITH TUMERIC AND DILL….(worker’s breakfast.) a non violent and graceful coupling of Dill and Tumeric, absolutely delicious..VG
PUNJABI STREET FOOD.(limited edition.)
Potato and Spinach Pie.
Grilled Aubergine Sandwich.
CHARRED CHICKEN BREAST. ‘Jagdalpur style’ (Sweet and sour notes.) with wild mushrooms and toasted fennel seeds. Seriously Pakka.
CHAPATIS.
BUTTER TARKA SOURDOUGH.
POPPADOMS.
PICKLES.