The Secret Kitchen at Babylon: Friday 11th December
Location
About
As the evenings draw in, settle in for a relaxed and memorable night of exceptional food, good company and a little Babylon magic.
This time your chef for The Secret Kitchen is Max who has created a menu perfect for a winter evening.
The Menu
FIRST COURSE
• Taleggio and saffron arancini, spiced paprika aioli
SECOND COURSE
• Gorgonzola, poached pear, candied walnut, winter leaves
THIRD COURSE
• Mussel soup 'alla Neopoletana' with cannellini beans, white wine, tomato, garlic and parsley
Or
• Winter vegetable ribollita, with cannellini beans and sourdough croutons
FOURTH COURSE
• Ashdown Forest venison ragu, parmesan creamed polenta, Babylon cavolo nero, rosemary pesto and jus
Or
• Babylon grown crown prince squash and cavolo nero, pappardelle, nutty butter, squash cream and parmesan, crisp sage
TO FINISH
• Hazelnut tiramisu
£65 per person
When booking we will require a £25 deposit per person.
Fully refundable up to 7 days before.
The Menu
FIRST COURSE
• Taleggio and saffron arancini, spiced paprika aioli
SECOND COURSE
• Gorgonzola, poached pear, candied walnut, winter leaves
THIRD COURSE
• Mussel soup 'alla Neopoletana' with cannellini beans, white wine, tomato, garlic and parsley
Or
• Winter vegetable ribollita, with cannellini beans and sourdough croutons
FOURTH COURSE
• Ashdown Forest venison ragu, parmesan creamed polenta, Babylon cavolo nero, rosemary pesto and jus
Or
• Babylon grown crown prince squash and cavolo nero, pappardelle, nutty butter, squash cream and parmesan, crisp sage
TO FINISH
• Hazelnut tiramisu
£65 per person
When booking we will require a £25 deposit per person.
Fully refundable up to 7 days before.
The balance of £40 per person will be charged on the night.
Wine and beer is available for an additional charge.
Wine and beer is available for an additional charge.