WE REGRET THAT THIS EVENT IS CANCELLED DUE TO THE CORONAVIRUS PANDEMIC. A farm-to-table, two- course meal with relaxing music. Using foraged, organic and home-made produce grown locally at Monkley Ghyll Farm. Veggie/vegan and free-range meat options. With an acoustic guitar duo playing Spanish and Latin American music.  Wine and beer on sale or byob. Booking essential. £20

The last of 3 Mill Supper Clubs offers an evening of seasonal food and live music showcasing new menu ideas from the ALEX cafe team- the juicing and smoothie specialists. Meat/veggie/vegan options. £20 per head. Wine and beer on sale or BYOB. Book early. Arrive at 7 for a 7.15 start.