About

Calling all budding cooks in Years 3–6! Ready to whisk, chop, and sauté your way through the holidays? This February half-term, Jane is opening the Food and Nutrition classroom doors for a week of culinary creativity. From learning essential knife skills to plating up restaurant-quality dishes, our Mini Master Chef course is the perfect place for young foodies to gain confidence with their friends.

Inclusive Kitchens:
We warmly welcome children of all abilities and aim to make our activities as accessible as possible.

Individual Support:
To ensure the best possible experience and safety in the kitchen, children who require 1:1 support during the school day will also need dedicated 1:1 assistance during the course. We are very happy to arrange this for an additional fee to cover staffing costs. Please contact us before booking. 

Dates:
16 Feb Monday-17Feb Tuesday (Y4/Y5/Y6)
19 Feb Thursday -20 Feb Friday (Y3/Y4/Y5/Y6)

Times:
9am - 4pm (please arrive 15 minutes before the session)

Cost:
£170 per two day course 

Location

Windermere School, Food and Nutrition
Windermere School, Patterdale Road, Windermere, Cumbria LA23 1NW

Contact Event Organiser