In the year 1626, the first Jean Trimbach left the silver mines to become a vinegrower and winemaker in Alsace, and exactly four centuries (and 13 generations) later, his descendants are responsible for some of the region's most sought-after wines.  To mark the 400^th anniversary of this outstanding producer, we are delighted to welcome Trimbach's Mathis, to present a selection of their classic cuvées at Clayton's Kitchen in Bath.

The wines will accompany a specially-selected three-course dinner* by proprietor and talented Head Chef, Rob Clayton.

MENU AND WINES

On Arrival
∙ Riesling 2023 ∙

First Course
Soupe de Châtaigne Grillée, Oignon Blanc et Thym, Huile de Noix, Croûtons
(Roasted Chestnut, White Onion and Thyme Soup, Walnut Oil, Croutons)
∙ Pinot Gris Réserve 2018 ∙
∙ Pinot Noir Réserve 2023 ∙

Main Course
Poitrine de Poulet Rôtie des Cotswolds, Risotto aux Cèpes, Fromage «Épouse de Bain», Carottes Miniatures Rôties, Sauce aux Cèpes
(Roasted Cotswold Chicken Breast, Cep Risotto, Wyfe of Bath Cheese, Roasted Baby Carrots, Cep Sauce)
∙ Riesling Cuvée Frédéric Emile 2019 ∙
∙ Gewürztraminer Cuvée de Seigneurs de Ribeaupierre 2016 ∙

Dessert
Crème Brûlée au Fruit de la Passion
(Passionfruit Crème Brûlée)
∙ Gewürztraminer Vendange Tardive 2018 ∙

Tickets: £99 per person

* This is a set menu, but the chef will accommodate dietary requirements - you will be prompted to communicate these to us when you book your place.

Location

Get directions