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Forage walk & cooking workshop (SOLD OUT)

Forage walk & cooking workshop (SOLD OUT)

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About

Join herbalist Lesley Hoyle to celebrate the season with a gentle walk around the river Lune, identifying medicinal and edible wild native plants.

In the kitchen we'll transform our spring harvest into vibrant, vitality enhancing sauces, soups and salads and more - so you can take home a bottle or two of wild green goodness.

Date

Saturday 25 April 2026 11:00 AM - 2:30 PM (UTC+01)

Location

Halton Mill
Mill Lane, Halton, Lancaster, Lancashire LA26ND

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