Sip and Ferment

Name: Sip and Ferment
Start: 2026-06-10T18:00:00+01:00
End: 2026-06-10T18:00:00+01:00
Location: Waste into Wellbeing

About

🍵 Brew Your Own Kombucha — A Hands-On Workshop
Kombucha has been brewed for over 2,000 years, originating in Northeast China before spreading along trade routes through Russia and Eastern Europe. This naturally fermented tea ; alive with beneficial bacteria and yeasts , has been treasured across cultures as a tonic for energy, digestion, and vitality. Now it's your turn to make it.

About the Workshop
Join us for a fun, practical session where you'll learn to brew your very own kombucha from scratch , and take a jar of your own creation home with you.
This workshop brings together two wonderful practitioners with complementary expertise:
Leigh Williams of Thrive Health will guide you through the simple, satisfying steps of kombucha-making. Thrive Health was founded to support the growing numbers of people living with ADHD, addiction, poor mental health, and chronic pain , and Leigh brings a deeply practical approach to everything she shares.
Lin Petry of Lin Petry Nutrition will give a presentation on the gut science behind kombucha , exploring what this living drink does for your microbiome and digestive health. Lin has a special interest in gut health, energy levels, and hormone balance, particularly for women in midlife and beyond.

What to Expect
✅ A welcoming, hands-on brewing session
✅ Clear, beginner-friendly guidance , no experience needed
✅ Expert insight into the gut health benefits of fermented drinks
✅ A jar of your very own kombucha to take home
Whether you're curious about fermentation, interested in supporting your gut health, or simply looking for a sociable and enriching afternoon , this is the workshop for you.

Spaces are limited , book early to avoid missing out. DON'T FORGET TO BRING YOUR OWN JAR !