Going deeper with anaerobic ferments to make biofertilisers
About
This follow-on workshop will take us deeper into practical fermentations to create biofertlisers for our growing spaces. Learn more about how we can work with nutrients, microbes and other materials at hand (socks and potatoes!) to build soil and plant health in our veg patches, allotments and market gardens.Matt Dunwell, previously from Ragmans Farm, will be sharing more of his knowledge and skills in creating some useful anaerobic ferments suitable for the veg patch, allotment or market garden.
This workshop is for those taking part in the introductory workshop the day before or last years workshop with Matt.
These ferments are best created in community with other growers, so this is a good opportunity to link with others as we grow our knowledge and skills in this important area.
Date
Saturday 11 July 2026 9:00 AM - 5:00 PM (UTC+01)Location
Summerhouse Community Farm
Ashton Road, Lancaster, Lancashire LA1 5FB
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Going deeper with anaerobic ferments to make biofertilisers
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