Introduction to Food Safety
About
This free course will provide learners with an overview of the recommended guidelines on how to handle and store food safely.By the end of the course, learners will be able to:
1. Consider recommended & legal safe temperatures for food processing & storage.
2. Discuss potential risks and hazards to food safety in the home and at work.
3. Determine recommended food handling practices and procedures.
4. List the 4 main types of food hazards.
5. Identify the 4 elements required for the growth of bacteria.
6. Select progression opportunities.
7. Access websites and course materials on Moodle.
Date
Tuesday 15 September 2026 9:30 AM - 12:30 PM (UTC+01)Location
Online event access details will be provided by the event organiser
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Introduction to Food Safety
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