Fermentation Workshop (SOLD OUT)
About
This workshop is a hands-on exploration of the microbial world of fermentation. We’ll be delving into the ancient practise of lacto-fermentating vegetables and brewing probiotic tonic beverages. We'll give you the skills to confidently create your own fermented foods and beverages, full of gut-healthy vitality, at a fraction of the cost of store bought versions. Lunch included.Location - Kin Hill - Lanercost
Surrounded by 80 acres of land Kin Hill is made up of veg growing areas, fields, hedge rows, semi-ancient woodland, the Kingwater river and a swimming lake. At the centre of our land is the studio, where our workshop will take place. A calm and beautiful space with wooden floors, high ceilings and tall windows to take in the surrounding Cumbrian hills as we work.
For more info visit kinhill.co.uk
Date
Saturday 12 September 2026 10:00 AM - 4:00 PM (UTC+01)Location
Kin Hill Community
Lanercost,
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Fermentation Workshop (SOLD OUT)
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