Fermentation Workshop
About
This workshop is a hands-on exploration of the microbial world of fermentation. We’ll be delving into the ancient practise of lacto-fermentating vegetables and brewing probiotic tonic beverages. We'll give you the skills to confidently create your own fermented foods and beverages, full of gut-healthy vitality, at a fraction of the cost of store bought versions. Lunch included@ Kin Hill Community, Lanercost
Date
Saturday 12 September 2026 10:00 AM - 4:00 PM (UTC+01)Location
Kin Hill Community
Lanercost,
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Fermentation Workshop
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