Cooking Continents: An International Kosher Cookery Series
Location
To be provided upon booking
About
Join EJCC for a kosher cookery series that brings us Jewish cuisines from around the world. Nathaniel Sam George will bring us Indian dining, Makis Tzioras will bring us Greek dining, and Merav Harel will bring us Israeli dining. Join in-person for the opportunity to taste the amazing meals created by the chefs themselves, or join online to follow alongside the recipes from home. Ingredient and recipe sheets will be circulated in advance of the sessions for those who want to cook along and will also be available online.