World cuisine cooking workshops (various dates) (SOLD OUT)
Location
About
A flavoursome tour of world food cultures through food stories, cooking demos and tastings inspired by the 'A Taste of Home' project, led by Global Link/Closing Loops in 2023-24.
Each session takes participants on a culinary journey through diverse food cultures from around the world, including Kurdish, Lebanese, Hungarian, Persian and Greek dishes.
The workshops feature:
* Engaging introductions about the origins of the dishes and the stories behind them.
* Refugee chefs and volunteers sharing their unique perspectives, making these sessions a celebration of community, culture, and cuisine.
* Cooking demos, tastings and sharing delicious meals together.
The workshops re-imagine traditional recipes by using seasonal, locally sourced ingredients, with thoughtful substitutions to reflect seasonality and local availability.
Participants will go home with a 'Taste of Home' recipe booklet and recipe cards.
Each session takes participants on a culinary journey through diverse food cultures from around the world, including Kurdish, Lebanese, Hungarian, Persian and Greek dishes.
The workshops feature:
* Engaging introductions about the origins of the dishes and the stories behind them.
* Refugee chefs and volunteers sharing their unique perspectives, making these sessions a celebration of community, culture, and cuisine.
* Cooking demos, tastings and sharing delicious meals together.
The workshops re-imagine traditional recipes by using seasonal, locally sourced ingredients, with thoughtful substitutions to reflect seasonality and local availability.
Participants will go home with a 'Taste of Home' recipe booklet and recipe cards.
Book one or all five sessions from the calendar on the right (to see the times, please click on the date/s displayed in the Calendar box to the right and then use the 'Select' button to book your ticket/s).
Friday 28 February, 1:45-4:15pm: Introduction to Middle Eastern & East European cuisines with visit to local world food shops, followed by a tasting session of bread, preserves and dessert.
Friday 21 March, 4:30-7pm: Kurdish cuisine cooking demo and tasting
Friday 11 April, 1:45-4:15pm: Eastern Europe mushroom recipes cooking demo and tasting
CANCELLED - Friday 25 April, 1:45-4:15pm: Greek green recipes cooking demo and tasting
Friday 2 May, 10:30am-1pm: Middle East rhubarb recipes cooking demo and tasting - BOOK at SPRING INTO ACTION 'Worldwide Rhubard Dishes'
[cut & paste this link: https://www.trybooking.com/uk/events/landing/80310]
