Preserving Produce with local experts
About
Would you like to dip your toes in the ancient art and practice of food preservation?Preserving food at times of plenty can be crucial for making the most of the abundance when it is available, and can be a good way of extending the availability of food over the seasons. This practical session will cover:
An introduction to processing produce into chutneys and jams
Tips on how to do this in a community setting
Basic recipes and a chance to make preserves
Food preservation is one of the essential skills that have allowed humanity to ensure food security and prosperity in conditions that did not allow food growing. . Besides, it can make your food taste delicious! There are many different techniques of food preservation including: dehydrating, canning, pickling, fermenting, pasteurising and making alcohol. A lot of these can be done safely at home and are ideal methods to reduce food waste. In this workshop on 20th September, 10am-1pm you will get an excellent introduction to this
Location
St Thomas Church, Room 1
Marton St , Lancaster , LA1 1XX
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Preserving Produce with local experts
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