Preserving Masterclass with Chef Liam Fitzpatrick (SOLD OUT)
Location
About
Liam Fitzpatrick, head chef of Our Farm in Cartmel, is kick-starting the growing season by guiding us through all things preserving. Looking at some of our homegrown favourites and allotment staples, he'll share his tips and recipes for making the most of your surplus or leftover veggies. He'll demonstrate some simple recipes you can try at home and you'll get a chance to roll up your sleeves and have a go yourself.
So, if you love Kimchi but don't know where to start, fancy having a go at sauerkraut, or just want to pick up a few tips on pickling, now is your chance. You don't need to grow your own to enjoy this hands-on session; you'll learn some great tips for making the best of fresh ingredients and reducing food waste at home.
It promises to be a fun, informal evening, with plenty of time for questions and exchanging ideas.
You'll leave with:
A preserve you've made yourself
Hints and tips for using up surplus produce and leftovers
Recipes to try at home
So, if you love Kimchi but don't know where to start, fancy having a go at sauerkraut, or just want to pick up a few tips on pickling, now is your chance. You don't need to grow your own to enjoy this hands-on session; you'll learn some great tips for making the best of fresh ingredients and reducing food waste at home.
It promises to be a fun, informal evening, with plenty of time for questions and exchanging ideas.
You'll leave with:
A preserve you've made yourself
Hints and tips for using up surplus produce and leftovers
Recipes to try at home