Spring Into Action: Wormery and Bokashi composting workshop
Location
Claver Hill
About
Cooked food can be tricky to compost at home because it can attract rodents and other pests in an open garden compost. At this 2-hour free workshop, you'll learn all out about two approaches for composting unavoidable food waste – including cooked food!
The workshop will cover:
* Setting up and maintaining a wormery, alongside the benefits and challenges of this approach.
* How to use Bokashi bran to ferment your food waste before composting it.
* How to make your own Bokashi Bran with lactic acid bacteria serum (LABS).
Bring a bottle and container to take away some LABS and/or Bokashi Bran to get you started.
The workshop will cover:
* Setting up and maintaining a wormery, alongside the benefits and challenges of this approach.
* How to use Bokashi bran to ferment your food waste before composting it.
* How to make your own Bokashi Bran with lactic acid bacteria serum (LABS).
Bring a bottle and container to take away some LABS and/or Bokashi Bran to get you started.