Exploring Nature's Larder with Jim Parums
About
Join Jim as he shares his love of sustainable foraging, explains why he believes it's a healthier and tastier way to eat, provides hints and tips for first-time foragers...and possibly shares a few seasonal treats with us too!Jim was the founder and formerly chief forager of Forage Box, who believe that wild and foraged food is tastier, healthier and better for the planet than food bought in the supermarket. Plus, time spent foraging is great for your mental and physical health... and it’s good fun too! Jim believes that it is important to reconnect people with nature through what they eat and wants foraging to be recognised as a better way of sourcing our food.
60 mins presentation plus Q&A
Expect samples and species focus for Spring
Date
Thursday 16 April 2026 6:30 PM - 8:00 PM (UTC+00)Location
The Eddington
106a Highgate, Kendal, Cumbria LA9 5QG
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Exploring Nature's Larder with Jim Parums
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