Mother's Day Sunday Lunch
Location
Whirlow Brook Hall
About
🌷 Celebrate Mum with a touch of elegance this Mother’s Day 🌷
Join us at Whirlow Brook Hall on Sunday 15th March for a delightful 3-course lunch, served in our beautiful surroundings — complete with a glass of Prosecco for every mum 🥂
Treat her to an afternoon of delicious food, heartfelt moments, and the appreciation she truly deserves 💐
🗓️ Date: Sunday 15th March 🍽️ 3-Course Lunch 🥂 Glass of Prosecco for Mum 📍 Whirlow Brook Hall, Sheffield 🎉 Booking essential – spaces are limited!
Make this Mother’s Day one to remember 💕
Menu:
Starter
Mushroom & leek soup, truffle oil (V, VEA, NGC)
Chicken liver pate, onion chutney, herb croutes (NGCA)
Tomato & basil bruschetta, rocket & parmesan, balsamic (V, VEA, NGCA)
Salmon fish cake, lemon & parsley mayonnaise (NGCA)
Mains
Roasted beef, roasted potato, Yorkshire pudding, gravy
Roasted chicken supreme, Yorkshire pudding, roasted potatoes, thyme gravy
Roasted loin of pork, bubble & squeak, whole grain mustard cream sauce (NGC)
Fillet of plaice on a bed of creamy chowder (NGC)
Goat cheese, beetroot & cavolo nero strudel, tarragon pesto (V, VEA, NGCA)
All mains served with seasonal vegetables
Desserts
Vanilla cheesecake, fresh strawberry, strawberry coulis (V, VEA, NGCA)
Chocolate & orange tart, orange cream (V)
Eton mess, mixed berries, chocolate flakes (V, NGC)
Apple & rhubarb crumble, vanilla custard (V, NGC)
Children's Menu available on request.
Join us at Whirlow Brook Hall on Sunday 15th March for a delightful 3-course lunch, served in our beautiful surroundings — complete with a glass of Prosecco for every mum 🥂
Treat her to an afternoon of delicious food, heartfelt moments, and the appreciation she truly deserves 💐
🗓️ Date: Sunday 15th March 🍽️ 3-Course Lunch 🥂 Glass of Prosecco for Mum 📍 Whirlow Brook Hall, Sheffield 🎉 Booking essential – spaces are limited!
Make this Mother’s Day one to remember 💕
Menu:
Starter
Mushroom & leek soup, truffle oil (V, VEA, NGC)
Chicken liver pate, onion chutney, herb croutes (NGCA)
Tomato & basil bruschetta, rocket & parmesan, balsamic (V, VEA, NGCA)
Salmon fish cake, lemon & parsley mayonnaise (NGCA)
Mains
Roasted beef, roasted potato, Yorkshire pudding, gravy
Roasted chicken supreme, Yorkshire pudding, roasted potatoes, thyme gravy
Roasted loin of pork, bubble & squeak, whole grain mustard cream sauce (NGC)
Fillet of plaice on a bed of creamy chowder (NGC)
Goat cheese, beetroot & cavolo nero strudel, tarragon pesto (V, VEA, NGCA)
All mains served with seasonal vegetables
Desserts
Vanilla cheesecake, fresh strawberry, strawberry coulis (V, VEA, NGCA)
Chocolate & orange tart, orange cream (V)
Eton mess, mixed berries, chocolate flakes (V, NGC)
Apple & rhubarb crumble, vanilla custard (V, NGC)
Children's Menu available on request.