FDMB Live (Food & Drink Means Business)


9.40am - 10am Andy Pearson, Bidfood - How the foodservice distribution model could help your food and drink brand
10am – 10.45am My Start Up Story 1 - Claire Brumby, Founder, Scrubbys Crisps and The Foodpreneur Coach
11am – 11.30am Rend Platings, CEO, Sugarwise - Successful marketing of food and drink products to sugar-conscious consumers
11.30am - 12 noon - My Start up Story 2 Joseph Evans, Director, Marlish Waters Ltd
1.00pm - 4pm Workshops and Discussions -
* How to build a food and drink brand that makes an impact (panel discussion led by Abel & Imray)
* Commercial Food Production Premises - Making the right move - SALSA
* Making Instagram work for your foodie business - Morgana Loze - Doyle, Coffee Work Sleep Repeat
* Taking on Your First Employee - Joanne Stronach, Head of Employment and HR at Cartmell Shepherd
* Focus and Clarity = Sanity - Claire Brumby, The Foodpreneur Coach
* The Software Conundrum and how to avoid the costly mistakes that scale up food and beverage businesses make - Diane Harvey, Signum Software Solutions
* A beginners guide to R&D Tax Credits (are you eligible to claim up to 230% of your actual R&D costs) - Ilyas Patel, www.taxexpert.co.uk
* First Steps to Exporting - Department for International Trade (DIT)
* Recipe Development for the Low Sugar Market - Lee Attwood, Fabric-Food
* Insurance - Gary Clifton, Partner, NFU Mutual (Preston Agency)
Location
Junction 36 Conference Centre
Crooklands, Milnthorpe, Cumbria LA7 7FP
Contact Details