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Vietnamese Cooking (T4.25)

Vietnamese Cooking (T4.25)

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Get to experience and learn some fundamentals of Vietnamese ingredients and flavours from North to South Vietnam. Find out how to create a range of traditional dishes from different parts of Vietnamese street foods. Great for home eating and entertaining.

Tutor: Linda Lee
12 Nov – 3 Dec 2025, Wednesday 6.00 - 8.00 pm
Fee $120 plus bring ingredients each night
Wednesday 12 November 2025 6:00 PM - Wednesday 3 December 2025 6:00 PM (UTC+13)

Location

Waimea College Classroom C6
Salisbury Rd, Richmond, Nelson 7020

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