Bookings for this event are currently closed.

Fins, Feathers and Fur – An Exploration of Tasmanian Cuisine

Name: Fins, Feathers and Fur – An Exploration of Tasmanian Cuisine
Start: 2023-05-27T18:00:00.000+10:00
End: 2023-05-27T22:00:00.000+10:00
Location: Piccolo Cucina Restaurant

Date

Saturday 27 May 2023 6:00 PM - 10:00 PM | (UTC+10)

Location

Piccolo Cucina Restaurant

Lake Street, Cairns, QLD, 4870

About

This specially curated menu is a collaboration between Piccolo Cucina’s executive chef, Luke Smith and our Bailli and takes diners through a tour of Tasmania’s pristine cuisine utilizing ingredients from the land and sea, in a four course dinner with matching Tasmanian wines. The venue might be Cairn’s best Italian restaurant, but the menu is pure Tasmanian inspired. From canapes to cheese, members and guests will enjoy courses not seen on any Cairns restaurant tables. This is a private event and a collaboration between la Chaine des Rotisseurs and Piccolo Cucina, with bookings only available through our bailliage. Members tickets are significantly discounted for early bird bookings and guests of members are welcome. Pre paid March cancelled dinner payments can be applied to your ticket. Choose carefully. This is a curated menu and food allergies (not choices) only might be substituted on prior request.