The Good Food Project

This two hour class includes lunch, drinks and a take home pack including a branded apron, recipes and spices. Maha, a talented cook whose experience spans several decades and several countries, was raised in Egypt and lived in South Sudan before arriving in Australia as a refugee. Maha will explain the foods being prepared, and will demonstrate each dish as participants assist in preparing an Egyptian feast for our shared meal.

Having a child who is a coeliac, Maha is well-versed in gluten-free cooking. Maha’s classic, but easy to prepare Egyptian recipes showcase amazing Egyptian flavours whilst all being gluten-free! This two hour interactive experience includes dinner, drinks and take home goodies.

Rosa is a multi-talented cook who has lived and worked all over the globe. Guided by Rosa, you will learn about South Sudanese culture and cuisine, and participate in hands-on recipe preparation of traditional South Sudanese dishes, from both the Dinka and Nuer tribes. Recipes include breads, sweets and savouries. This two hour interactive experience includes lunch, drinks and take home goodies including baharat, a wonderful aromatic spice mix.

This two hour class includes dinner, drinks and a take home pack including a branded apron, recipes and spices. Maha, a talented cook whose experience spans several decades and several countries, was raised in Egypt and lived in South Sudan before arriving in Australia as a refugee. Maha will explain the foods being prepared, and will demonstrate each dish as participants assist in preparing an Egyptian feast for our shared meal.

Super-cook and speaker of four languages, Tania, came to Australia with her family only twelve months ago, and has been teaching us about her native cuisine ever since. Our Syrian cooking class covers pastries, sweets, and kibbeh, the Syrian national dish of beef and cracked wheat. Syrian cooking uses big flavours; chili, garlic, and a world of spice combinations. This two hour interactive experience includes lunch, drinks and take home goodies.

Raj is a passionate and creative cook who brings decades of knowledge from his native Sri Lanka to the kitchen. Guided by Raj, you will learn how to make a range of Sri Lankan dishes, including bread, curry and chutney, as well as learning traditional cooking techniques and how to use spices. This two hour interactive experience includes drinks, lunch, and take home goodies including a hand-made garam masala.

This two hour class includes lunch, drinks and a take home pack including a branded apron, recipes and spices. Maha, a talented cook whose experience spans several decades and several countries, was raised in Egypt and lived in South Sudan before arriving in Australia as a refugee. Maha will explain the foods being prepared, and will demonstrate each dish as participants assist in preparing an Egyptian feast for our shared lunch. Recipes will include Egyptian bread, dolmades and kofta.