Parmigiano Reggiano & Prosciutto di Parma Masterclass
About
Join us at CIT Woden for an exclusive masterclass with renowned Chef Luca Ciano, celebrating two of Italy's most iconic products: Prosciutto di Parma and Parmigiano Reggiano.Through an engaging presentation and guided tasting, Chef Luca will take participants behind the scenes of these authentic Italian specialties, exploring their heritage, production methods and the craftsmanship that underpins their world-renowned quality.
Participants will sample Prosciutto di Parma and Parmigiano Reggiano at different stages of ageing, gaining an appreciation for the unique textures, aromas and flavour profiles that develop over time. Chef Luca will also share practical tips and inspiration for cooking with these versatile ingredients.
Whether you are a hospitality professional, culinary student or passionate food lover, this masterclass offers a unique opportunity to deepen your understanding of Italian food culture and learn from one of Australia's leading Italian chefs.
Date
Thursday 20 August 2026 2:00 PM - 3:00 PM (UTC+10)Location
Canberra Institute of Technology - CIT Woden Campus
Ground Floor, 36 Bradley Street, Phillip ACT 2606
Free Event. Places are limited, so register today!
GETTING THERE
- Parking: The closest parking is the Westfield Neptune Carpark - please note this is paid parking, please visit the Westfield Woden Parking website for more information.
- Entrance to the building: Is the main B Block entrance, via the boulevard.
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Parmigiano Reggiano & Prosciutto di Parma Masterclass
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