Online Plant-based Cheese Workshop
Location
Hosted by
Taste Without Borders About
Join us for an intermediate online Taste Without Borders workshop where we explore the art of making beautiful plant-based cheeses from real, wholefood ingredients.
In this live Zoom workshop, you’ll learn how to create a range of dairy-free cheeses including dill cream cheese, mozzarella-style cheese, almond ricotta, strong parmesan-style cheese, and strong cheddar-style cheese.
The recipes have been pre-recorded so you can clearly see each step, texture and technique, and the live session gives you the opportunity to watch, cook along, ask questions, and understand the feel of the food — not just the recipe.
You’ll also receive access to the recipe videos to keep, plus two weeks of personal follow-up support by phone or email as you practise in your own kitchen.
Led by Marc from Taste Without Borders, a Barbara O’Neill-trained Health and Food Coach, this workshop brings together practical food education, wholefood ingredients, and the belief that a recipe is not only meant to be followed — it is meant to be felt.
Plant-based • Organic • Dairy-free • Wheat/Gluten-free • Refined Sugar-free
Date: Friday 26th September
Time: 11am
Location: Online via Zoom