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Richard Cornish

Name: Richard Cornish
Start: 2016-08-11T18:30:00.000+11:00
End: 2016-08-11T19:30:00.000+11:00
Location: Readings Hawthorn

Date

Thursday 11 August 2016 6:30 PM - 7:30 PM | (UTC+11)

Location

Readings Hawthorn

701 Glenferrie Rd, Hawthorn

About

Richard Cornish is an award-winning food writer who pens the much-loved and irreverent Fairfax column Brain Food. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. His journalism explores where food comes from, how it gets to us and why some foods taste better than others.

Location

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