You Can Preserve It - Grow it, Eat it
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About
Learn how to make a range of preserved goods to extend the life of your homegrown produce in this hands-on workshop run by local preserver and grower Louise Cuttriss.
What to bring:
Participants will need to bring a sharp knife and a chopping board. Everything else will be supplied.
Only 15 places
What to bring:
Participants will need to bring a sharp knife and a chopping board. Everything else will be supplied.
Only 15 places
Location
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