Professional artisan cheese/butter making tools in action
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3-day ASCA workshop with Ivan Larcher for professional artisan cheesemaker members of ASCA, covering:
* Improve cheese quality and consistency with sensory mapping of cheeses and adjusting for variations from the ideal
* Rinds, Cultures, Ingredient shelf life, Practical Chemistry, Q&A
* Blue cheeses, Buttermaking
* Improve cheese quality and consistency with sensory mapping of cheeses and adjusting for variations from the ideal
* Rinds, Cultures, Ingredient shelf life, Practical Chemistry, Q&A
* Blue cheeses, Buttermaking
Location
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