Sauerkraut Workshop
Location
Marina Bistrin
About
Sauerkraut is one of the probiotics that people are recommended to eat daily if possible. Making your own is easy but a little time consuming, so this workshop will make it fun and hopefully teach you to do it again at home in your own time!
To make sauerkraut to take home, bring your own cabbage (red or white), 2 tbsp of fine sea salt per cabbage and some wide-mouthed jars. Marina will bring the carraway and peppercorns as optional extras.
To make sauerkraut to take home, bring your own cabbage (red or white), 2 tbsp of fine sea salt per cabbage and some wide-mouthed jars. Marina will bring the carraway and peppercorns as optional extras.
Location
Contact Details