Fungi Field Day at The Loch
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Celebrate the magic of fungi and boutique wine in the heart of winter foodie heaven - the NSW Southern Highlands.
Sitting in the glorious surrounds of The Loch's famous paddock-to-plate Tasting Room, you'll dine your way to a next level experience with our mushrooms and truffles, treated by Loch owner and renowned chef Brigid Kennedy. Local boutique wines (optional) pair seamlessly with your dishes while our expert guests share their knowledge.
Full detail and menu www.theloch.net.au
Sitting in the glorious surrounds of The Loch's famous paddock-to-plate Tasting Room, you'll dine your way to a next level experience with our mushrooms and truffles, treated by Loch owner and renowned chef Brigid Kennedy. Local boutique wines (optional) pair seamlessly with your dishes while our expert guests share their knowledge.
Full detail and menu www.theloch.net.au
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