Laura Dalrymple and Grant Hilliard with Matthew Evans
Location
Zoom
About
There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore by Laura and Grant explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read - and learning how to respect the animal so much you're willing to cook something other than chicken breast.
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