Opening Day Dinner
Location
About
Two Course Dinner $35 per person.
Main
Fillet Mignon
Sweet potato puree, cauliflower florets and sesame broccolini. With a red reduction.
and
Chicken Masala
Traditional scallopini sauce with field mushrooms, chunky sliced bacon and sliced onion served on creamy potato and chive mash with roasted broccolini.
Dessert
Tiramisu
and
Raspberry chocolate ‘BomB’-
menu served alternate drop
Main
Fillet Mignon
Sweet potato puree, cauliflower florets and sesame broccolini. With a red reduction.
and
Chicken Masala
Traditional scallopini sauce with field mushrooms, chunky sliced bacon and sliced onion served on creamy potato and chive mash with roasted broccolini.
Dessert
Tiramisu
and
Raspberry chocolate ‘BomB’-
menu served alternate drop
Location
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