Sweet Pork and Pinot Long Lunch
Celebrate the abundance of the Northern Rivers with the annual Harvest Food Trail.
On Saturday, 1 May join us for a long, lazy lunch In Forest, Byron Bay, that will hero the mouth-watering Bangalow Sweet Pork. Each of the three-courses will be paired with a curated range of Gilbert Family Wines Pinot Noir.
Chat to Bangalow Sweet Pork owner, Damien Dougherty and meet the Gilbert Family Wines Team.
Tickets cost $90 per person and include three courses and three glasses of wine.
On Saturday, 1 May join us for a long, lazy lunch In Forest, Byron Bay, that will hero the mouth-watering Bangalow Sweet Pork. Each of the three-courses will be paired with a curated range of Gilbert Family Wines Pinot Noir.
Chat to Bangalow Sweet Pork owner, Damien Dougherty and meet the Gilbert Family Wines Team.
Tickets cost $90 per person and include three courses and three glasses of wine.
Location
Forest Byron Bay
77-97 BROKEN HEAD RD, SUFFOLK PARK NSW 2481
Contact Details