2021 & Beyond, The Future of Ag Featuring "Aussie Whites"
The Teams at Tattykeel & QPL Rural would like to invite you to the upcoming ‘Tattykeel
Science and Culinary Experience’ on the evening of the 27th September 2022. The event is
being held the evening before the Annual Tattykeel Australian White Sale and is designed to
give people a chance to come along and hear first-hand about the unique genetics of the
animals from scientific and culinary experts.
4pm - Guest Speakers include.
- Professor Aduli Malau-Aduli, of James Cook University
- Chef Mark Best, Internationally Acclaimed Chef & Ambassador for Margra Lamb
- Nick Thompson, General Manager, Margra Lamb
6pm - Canapes presented by renowned Chef - Mynette Richardson, for your culinary
experience and enjoyment.
We are looking forward to catching up with our existing clients and to welcoming new people to come along and learn about the breed!
The future is bright for Australian Whites
From the Team at,
Tattykeel & QPL Rural
Science and Culinary Experience’ on the evening of the 27th September 2022. The event is
being held the evening before the Annual Tattykeel Australian White Sale and is designed to
give people a chance to come along and hear first-hand about the unique genetics of the
animals from scientific and culinary experts.
4pm - Guest Speakers include.
- Professor Aduli Malau-Aduli, of James Cook University
- Chef Mark Best, Internationally Acclaimed Chef & Ambassador for Margra Lamb
- Nick Thompson, General Manager, Margra Lamb
6pm - Canapes presented by renowned Chef - Mynette Richardson, for your culinary
experience and enjoyment.
We are looking forward to catching up with our existing clients and to welcoming new people to come along and learn about the breed!
The future is bright for Australian Whites
From the Team at,
Tattykeel & QPL Rural
Location
Trefle Shed - Temora Farmlink Centre
361 Trungley Hall Road , Temora NSW 2666
Contact Details