Julia Busuttil Nishimura in conversation
Location
Readings Emporium
About
Goodness we love Julia and her cooking style that celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese heritage, the distinctive ebb and flow of Melbourne's seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. We are delighted to have her talking about her new cookbook (and signing copies) alongside chatter about writing and cooking!
Location
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