'Cook the Book' with Luca Ciano (SOLD OUT)
Location
CIT Restaurant, 1st Floor K Block
About
Join celebrity chef Luca Ciano and CIT's culinary and hospitality students for dinner as they serve up a delicious menu from Luca's latest book - 'Luca's Culinary Journey'.
Enjoy an arrival glass of sparkling wine and matching wines from Lake George Winery to accompany each course. You will also receive an autographed copy of Luca's cookbook (valued at $45 RRP).
Menu
Antipasto
Classic Vitello Tonnato - traditional veal with tuna sauce
Primo
Carnaroli risotto with zucchini flowers, Parmigiano Reggiano cream sauce and aged balsamic vinegar
Pre dolce
Sgroppino - pallet cleanser of sparkling wine, lemon sorbet and vodka
Dolce
Tiramisu
Ticket price $95 per person.
Please note: For this event all tables will be set for 8 guests. If you have a small group you will be seated with other guests.
Enjoy an arrival glass of sparkling wine and matching wines from Lake George Winery to accompany each course. You will also receive an autographed copy of Luca's cookbook (valued at $45 RRP).
Menu
Antipasto
Classic Vitello Tonnato - traditional veal with tuna sauce
Primo
Carnaroli risotto with zucchini flowers, Parmigiano Reggiano cream sauce and aged balsamic vinegar
Pre dolce
Sgroppino - pallet cleanser of sparkling wine, lemon sorbet and vodka
Dolce
Tiramisu
Ticket price $95 per person.
Please note: For this event all tables will be set for 8 guests. If you have a small group you will be seated with other guests.