'For the TARTS amongst you' - German tarts
Growing up in the South of Germany, pastry-based tarts, ideally with a scrumptious crumble, were the highlight of every ‘Kaffee und Kuchen’ get-together with family and friends on a Sunday afternoon. The crunchy pastry shell is lined with fruit, from apples, pears, plums to berries, cherries and apricots, often accompanied by a delicate egg mix, and topped with butter crumble, almonds or hazelnuts. The very popular ‘Käsekuchen’ (baked cheese cake) is made with quark (a soft, acid-set cheese), eggs and sour cream. So, this class is devoted entirely to baking a variety of my favourite tarts.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
Please, see calendar for available session dates and times.
Contact Details
Contact Form
'For the TARTS amongst you' - German tarts (SOLD OUT)
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