P&F Cooking Class: Italian Feast (SOLD OUT)
Location
Matthew Flinders Anglican College
About
Join us for the Term 3 P&F Cooking Class where you will learn to make a delicious Italian Feast, with Flinders parent and qualified Chef, Michael Dillion and his chef-in-the-making daughter, Amelie (Year 7)!
In this cooking class you will learn how to make:
* Gnocchi with sage & brown butter sauce
* Fettuccine with vegetable bolognese
* Pappardelle with creamy mushroom sauce
* Chocolate ravioli with fresh raspberries and mascarpone
Cost is $50.00 per pair - includes all ingredients and four completed dishes to take home!
Strictly limited to 12 pairs per session.
Children in Senior Primary or above (Years 4-12) are welcome to attend as part of a registered pair, but must be paired with a supervising adult.
In this cooking class you will learn how to make:
* Gnocchi with sage & brown butter sauce
* Fettuccine with vegetable bolognese
* Pappardelle with creamy mushroom sauce
* Chocolate ravioli with fresh raspberries and mascarpone
Cost is $50.00 per pair - includes all ingredients and four completed dishes to take home!
Strictly limited to 12 pairs per session.
Children in Senior Primary or above (Years 4-12) are welcome to attend as part of a registered pair, but must be paired with a supervising adult.
