The Best of Spring Long Lunch at the Jindera Museum
The museum will host a Long Lunch on Saturday 11th November to celebrate the best of Spring fare available in this district. From succulent lamb, to prime chicken, along with a wide range of seasonal fruits and vegetables that have influenced our Australian cuisine. This is a long lunch not to be missed.
The lunch will include eight courses over several hours and will start with antipasto and a glass of Cofield's Prosecco at 12 noon, please don't be late.
The museum gardens and grounds provide an ideal backdrop for such a feast along with live music.
As we do not have a regular dining venue, cancellations cannot be accommodated after Wednesday 8th November.
Please note, we may not be able to cater for dietary requirements - please contact the event organiser before booking.
Tickets are limited; book early to avoid disappointment.
All events presented at the museum go towards supporting the museum, which is owned and operated by its totally volunteer membership.
The lunch will include eight courses over several hours and will start with antipasto and a glass of Cofield's Prosecco at 12 noon, please don't be late.
The museum gardens and grounds provide an ideal backdrop for such a feast along with live music.
As we do not have a regular dining venue, cancellations cannot be accommodated after Wednesday 8th November.
Please note, we may not be able to cater for dietary requirements - please contact the event organiser before booking.
Tickets are limited; book early to avoid disappointment.
All events presented at the museum go towards supporting the museum, which is owned and operated by its totally volunteer membership.
Location
Jindera Pioneer Museum
116 Urana Street, Jindera NSW 2642
Contact Details
Contact Form
The Best of Spring Long Lunch at the Jindera Museum
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