Harvest Workshop Series - Pickling (SOLD OUT)
Location
About
$80pp + booking fee
Take on the challenge to grow and store all of your veg for one full year. It's possible by joining the The Harvest workshop series. This series should empower you, the grower, with skills to preserve and create yummy flavours that are not only delicious, but great for your health.
Led by Chef Danni, you'll be guided on a 3 hr workshop to make your own summer veg pickle. Great for people with a glut of - cucumbers, zucchini, tomatoes, capsicum (really any summer veg will work!)
Learn 2 x methods (natural lactofermenation and bread & butter pickles)
WHAT YOU GET
Outline of equipment and how to use it inc substitutions
Instruction on making your own brine vs pickle liquid
Instruction on veg prep & salting
Guidance on sanitising, filling and sealing
Guidance how to avoid spoilage
1x jar of bread & butter pickle
1x jar of sweet & sour chilli pickles
1x jar of dill pickles
Attendees can bring their own produce and jars for extra batches
Take on the challenge to grow and store all of your veg for one full year. It's possible by joining the The Harvest workshop series. This series should empower you, the grower, with skills to preserve and create yummy flavours that are not only delicious, but great for your health.
Led by Chef Danni, you'll be guided on a 3 hr workshop to make your own summer veg pickle. Great for people with a glut of - cucumbers, zucchini, tomatoes, capsicum (really any summer veg will work!)
Learn 2 x methods (natural lactofermenation and bread & butter pickles)
WHAT YOU GET
Outline of equipment and how to use it inc substitutions
Instruction on making your own brine vs pickle liquid
Instruction on veg prep & salting
Guidance on sanitising, filling and sealing
Guidance how to avoid spoilage
1x jar of bread & butter pickle
1x jar of sweet & sour chilli pickles
1x jar of dill pickles
Attendees can bring their own produce and jars for extra batches
