'Baking with yeast' class
Who doesn’t love the softness of a warm yeast bun? Or the tempting scent of a cinnamon scroll? And how about one (or three) with poppyseeds? This is what you will experience in this class!
We will be making a yeast plait, and I will teach you how to do that using 3 strands of dough - it’s a lot of fun! We will also create absolutely delicious scrolls filled with cinnamon and hazelnuts, as well as poppyseeds.
While there is a perception that making, and working with, yeast is tricky, I will show you that that is not really the case. I will also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
We will be making a yeast plait, and I will teach you how to do that using 3 strands of dough - it’s a lot of fun! We will also create absolutely delicious scrolls filled with cinnamon and hazelnuts, as well as poppyseeds.
While there is a perception that making, and working with, yeast is tricky, I will show you that that is not really the case. I will also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
Please, see calendar for session dates and times.
Contact Details
Contact Form
Baking with yeast (SOLD OUT)
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