Polish feast
About
Polish Feast 20th July6 courses, welcome appetiser & cocktail on arrival
$98.00 per person
Menu-
Canape-kanapka
smoked salmon bliny with cream cheese
First -pierwszy
Bosch beetroot soup with mushroom ravioli and chopped dill
Second -drugi
Herring salad in crispy kafiti bird nest and dressed with dijon olive oil
Third -trzeci
Porogi from Babcias Kitchen, pork, potato and cottage cheese dumpling
Forty - czwarty
Twice cooked Sou vide duck with sherry red cabbage and shiraz jus
Dessert- Sernik
Traditional baked cheesecake with whipped cream and strawberry
Location
Sandringham Yacht Club, Members' Bar & Bistro East