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Polish Feast (SOLD OUT)

Polish feast

 

About

Polish Feast 20th July

6 courses, welcome appetiser & cocktail on arrival
$98.00 per person

Menu-

Canape-kanapka
smoked salmon bliny with cream cheese


First -pierwszy
Bosch beetroot soup with mushroom ravioli and chopped dill

Second -drugi
Herring salad in crispy kafiti bird nest and dressed with dijon olive oil

Third -trzeci
Porogi from Babcias Kitchen, pork, potato and cottage cheese dumpling

Forty - czwarty
Twice cooked Sou vide duck with sherry red cabbage and shiraz jus

Dessert- Sernik
Traditional baked cheesecake with whipped cream and strawberry

Location

Sandringham Yacht Club, Members' Bar & Bistro East

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Polish Feast (SOLD OUT)

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