GUEST DINNER -Rethinking Food with Jonathan Symonds
About
‘Break bread’ with local chef Jonathan Symonds to talk food, prana,community and tap into the body’s natural wisdom.
Food is a daily practice, providing us with fuel and nourishment. However,
there are opposing forces at work - like quick-fix convenience products that
offer little to no nutrition, and the burden of work/commitments that can make
cooking and eating merely a formality.
Rediscover the joy of preparing and sharing food that connects us with
ourselves, our community and the wider world.
About Jonathan Symonds
A Bondi local, Jonathan grew up with a keen fascination for food. Starting with
eating, and then moving to the pursuit of a career in cookery. Travels around
the world and meeting new cultures informed the communal aspect of eating
that now drives his food philosophy. Jonathan uses his love of food as a
means for establishing connections, introducing mindfulness and promoting a
new relationship with food.
Bring a plate – vegan (no soup)
Location
Bondi location advised on booking
Bondi Junction nsw 2022
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GUEST DINNER -Rethinking Food with Jonathan Symonds
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