St Justin's Fair on the Hill (FOTH) Bake Sale Fundraiser T4
Location
St Justin's Fair On The Hill
About
The FOTH Committee is organising additional fundraising efforts to keep wristband prices affordable for the fair.
PREORDER:
Vanilla shortbread cookie with fondant $3 each
Choc Mud Cupcakes: 2 pack $8 or 4 pack $14
Order by: Monday 21st Oct by 6pm
Pick Up: Friday 25th Oct at 3:30pm
Where: From Kiosk (undercover area of St Justin’s school)
Cup Cake Ingredients: Sugar, Wheat flour (thiamine,folate), Cocoa powder (6%), Vegetable oil (antioxidant (307)), Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)),Maltodextrin,Potato flour,Salt,Milk solids,Raising agents (450, 500),Natural Flavour, Vegetable gum (415), Eggs,Vegetable oil, water. Icing: Vegetable Shortening, Softened Butter, Vanilla Extract
Cookie ingredients: Butter, Castor Sugar, Eggs, Vanilla Bean paste, Plain Flour, Baking Powder. Fondant: Sugar, Glucose, Water, Vegetable fats & Oils, Maize starch, Vegetable gum, Natural flavour, Colour 171, Preservative 202, Acidity regulator 260, Antioxidants
PREORDER:
Vanilla shortbread cookie with fondant $3 each
Choc Mud Cupcakes: 2 pack $8 or 4 pack $14
Order by: Monday 21st Oct by 6pm
Pick Up: Friday 25th Oct at 3:30pm
Where: From Kiosk (undercover area of St Justin’s school)
Cup Cake Ingredients: Sugar, Wheat flour (thiamine,folate), Cocoa powder (6%), Vegetable oil (antioxidant (307)), Vegetable fat (vegetable oil, emulsifiers (471,477), antioxidant (307)),Maltodextrin,Potato flour,Salt,Milk solids,Raising agents (450, 500),Natural Flavour, Vegetable gum (415), Eggs,Vegetable oil, water. Icing: Vegetable Shortening, Softened Butter, Vanilla Extract
Cookie ingredients: Butter, Castor Sugar, Eggs, Vanilla Bean paste, Plain Flour, Baking Powder. Fondant: Sugar, Glucose, Water, Vegetable fats & Oils, Maize starch, Vegetable gum, Natural flavour, Colour 171, Preservative 202, Acidity regulator 260, Antioxidants