Melbourne Cup 3 Course Luncheon

Indulge yourself for the race that stops the nation this November at Sports Central Caboolture. 

MENU

Drink On Arrival

Starter

Bruschetta

French baguette slices topped with bruschetta mix and drizzled with balsamic glazed

Mains (Alternate Drop)

Chicken supreme

Roasted balsamic beetroot with goat’s cheese stuffed chicken supreme, served on a bed of Dutch carrots, potato gratin topped with a yoghurt walnut sauce

OR

Atlantic Salmon

Seared salmon on a bed of Pak choy, roasted sweet potato, topped with arugula and shaved fennel black berry honey sauce

Dessert Canapés & Cheese Course

including macarons, profiterole, honeycomb crumble, fresh strawberries, smoked King Island cheddar, quince paste, creamy brie & an assortment of crackers