Gluten-, dairy- and nut-free cakes (SOLD OUT)
Location
About
Gluten-, dairy- and nut-free cakes
Following the popularity of my first ‘Gluten-free cakes’ class, I would like to share more delicious gluten-free cakes with you! And the cakes in this class are also DAIRY-FREE and NUT-FREE!
It can still be difficult to find a delicious gluten-free cake when you need one. So, I will show you how to make cakes that are simply scrumptious - and you cannot even tell that they are gluten-free.
The cakes that we will make include an orange poppy seed cake, and a berry crumble cake (a classic German cake, and one of my favourites!), as well as pastry-based tartlets with a home-made (dairy-free) custardy filling, as well as cinnamon and lemon zest-infused apples.
The class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep classes small (with a max. of 6 participants), so there is plenty of opportunity for questions to maximise your learning experience.
It can still be difficult to find a delicious gluten-free cake when you need one. So, I will show you how to make cakes that are simply scrumptious - and you cannot even tell that they are gluten-free.
The cakes that we will make include an orange poppy seed cake, and a berry crumble cake (a classic German cake, and one of my favourites!), as well as pastry-based tartlets with a home-made (dairy-free) custardy filling, as well as cinnamon and lemon zest-infused apples.
The class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep classes small (with a max. of 6 participants), so there is plenty of opportunity for questions to maximise your learning experience.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
DatES
Please, see calendar for session dates and times
Contact Details